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Want to be an Entrepreneur? Perhaps, right now is not the time to invest in a brick and mortar store and go through the hassle of getting all the permits and licenses. Did you know that you can get 3 to 4 units rolling around a much lower price point and much faster timeline than opening a restaurant?

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 Some of Our Work 

Food trucks and trailers are convenient for many reasons. First, it is more economical to invest in a food truck or concession trailer, than it is to build a kitchen indoors. With lower barriers of entry and lower initial capital investment, it is easier and faster to bring your unique concept to fruition. Second, mobility means you have room for trial and error to find the best spot to reach the greatest amount of customers and makes you more nimble to react to other competitors. Third, it adds excitement to your location. The mobile cuisine industry has seen consistent double digit growth over the last 7 years as consumers have shifted their taste to unique gourmet cuisine at budget conscious prices. The mobile kitchen allows you to connect with your customer base through social media as customers can be easily made aware of your location and new menu choices. More importantly, studies show that when customers encounter a cluster of food trucks or trailers, 3 out of 4 customers purchase food from multiple vendors. This creates a more interactive and dynamic eating experience that can not be simulated by brick and mortar food service establishments.


Our food trucks and trailers have been seen on ABC, NBC, CNN, Food Network and the Cooking Channel. Most importantly, if you are asking yourself why would I buy from Concession Nation, Inc. and not another company? It is simple, we do not design, we create. Our work is custom. We pride ourselves in making your vision come to reality. We are the best in this business, and don't take our word fot it...see it yourself. Take a moment to browse throughout our websites, and make notice of our expertise, years of experience, versatility and quality. In addition, we value our customers and you will experience it from the moment you call. We encourage you to visit our 10,000 sq ft warehouse in Florida to check our work in progress and ready to go projects.

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5225 NW 35 Ave Ft Lauderdale FL-33309
888-390-4479
888-892-4299
954-497-1151

We can say with certainty that fast food truck franchising in general will take off - forcing us to wait and discover whether mainstream fast food restaurants or entrepreneurs will get to it first. Co-founder of Mobi Munch, Aaron Noveshen, estimates that ten percent of the top 200 restaurant chains will have a mobile presence in the next two years.

This food truck craze is not slowing down. According to Technomic, an industry research and consulting firm, twenty-six percent of Americans reported that they had visited a food truck at least once in the last six months. This statistic is especially high, given that most trucks are only concentrated in larger cities.

For many in the food industry, creating a mobile presence through the use of fast food trucks is the logical next step. It's a way to create profits with little up-front costs. It's also a newer way to test markets. If your franchise is thinking about branching out to a different part of the city or a different city entirely, what better way to test the waters than to send a truck to a nearby location to see how it performs? Through the use of a truck, a franchiser can test out menus, locations and prices to determine optimal business decisions.