Sales: 888-390-4479
All Other Inquiries: 888-892-4299

Concession Nation, Inc.

Concession Nation opened its doors to the general public in February 2006, and has since built over 1,000 food trucks and concession trailers worldwide. We are located in Deerfield Beach, Florida in an almost 2 acre lot with a 30,000 square foot facility in order to keep up with our high demand.

We are the preferred builder for companies such as Google, Centerplate, Sodexo, Laundry’s, Yum brands (Pizza Hut), Dollywood, Six Flags, Disney, Hilton and many more. We build for the general public, schools, colleges, universities and NFL football teams. Also, we have built for many leading fast food franchises such as Texas Roadhouse, Charley’s Subs, Papa John’s, Quizno’s, Bruster’s, Golden Corral, Levy Restaurants, Captain D’s to name a few. We have completed US government projects for the US air force and army, not only for North America but also overseas. Our jobs have also been featured on television’s programs such as Eat St from the food channel.

Our vehicles are built to the highest quality, using stainless steel, name brands and NSF approved equipment and fixtures. All plumbing includes pex piping, gas lines are 1 inch, regulators are 850,000 BTU’s and all equipment is tested and certified by a state licensed 3rd party LP company, meaning you equipment cooks with a solid blue flame. We also offer the flexibility of delivery, and given the fact that we schedule jobs to be delivered nationwide and international we can ensure this process will be smooth and stress free for our customers.

We encourage you to come visit our location in sunny south Florida and take a look at the many jobs we have in progress or ready to be picked up or delivered…We are the luxury of concession vehicles at an affordable price to be able to make your vision come to life. We look forward to doing business with you, and will do what it takes to make it happen!

Concession Nation - Meet Our Crew

Alexander Alvarez Monica Gonzalez Keith Brown Armando Gonzalez Larry Altavilla Camilo Vizquerra Gabrielle LaVenia Sharon Ussery Aron Kober Mike Rodriguez Alejandro De Oliveira Jose LaValle Marty Waldron


Our food trucks and trailers have been seen on ABC, NBC, CNN, Food Network and the Cooking Channel. Most importantly, if you are asking yourself why would I buy from Concession Nation, Inc. and not another company? It is simple, we do not design, we create. Our work is custom. We pride ourselves in making your vision come to reality. We are the best in this business, and don't take our word fot it...see it yourself. Take a moment to browse throughout our websites, and make notice of our expertise, years of experience, versatility and quality. In addition, we value our customers and you will experience it from the moment you call. We encourage you to visit our 10,000 sq ft warehouse in Florida to check our work in progress and ready to go projects.

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5225 NW 35 Ave Ft Lauderdale FL-33309

We can say with certainty that fast food truck franchising in general will take off - forcing us to wait and discover whether mainstream fast food restaurants or entrepreneurs will get to it first. Co-founder of Mobi Munch, Aaron Noveshen, estimates that ten percent of the top 200 restaurant chains will have a mobile presence in the next two years.

This food truck craze is not slowing down. According to Technomic, an industry research and consulting firm, twenty-six percent of Americans reported that they had visited a food truck at least once in the last six months. This statistic is especially high, given that most trucks are only concentrated in larger cities.

For many in the food industry, creating a mobile presence through the use of fast food trucks is the logical next step. It's a way to create profits with little up-front costs. It's also a newer way to test markets. If your franchise is thinking about branching out to a different part of the city or a different city entirely, what better way to test the waters than to send a truck to a nearby location to see how it performs? Through the use of a truck, a franchiser can test out menus, locations and prices to determine optimal business decisions.