Is Your Food Truck Business Capitalizing on Social Media?

March 21, 2013

What social media channels is your food truck actively using? Do you know how these channels are affecting your business’s sales and customer base? If so, we hope the answer is positive. The best thing about social media is that it’s free and all of the best channels have built in users – or customers,…

The South Beach Wine and Food Festival 2013: Food Trucks

March 18, 2013

Andrew Zimmern, “Bizarre Foods” TV personality, hosted the food truck rally day at this year’s South Beach Wine and Food Festival in Miami. He reports, a little exaggeratedly, that mobile food has been around “since before the time of Christ” – just not in the fashion that we currently know of it. Though it hasn’t…

What to do in an Accident with Your Food Truck

March 11, 2013

Although you’re mobile, there are so many other things to worry about with starting your food truck business that getting into an accident may be your last concern. Have no fear, though. We’ve compiled a checklist for your mobile food stand in the event of an accident. Since you may be shaken up from the…

A Few Easy Steps to Creating a Successful Food Truck Business

February 18, 2013

It’s not too late to jump in on the food truck craze that’s sweeping the nation. That trend is here to stay. So, if this is an entrepreneurial venture that you’re seriously considering, there are a few simple steps to keep in mind as you begin to create your business plan. Do research. Hopefully this…

How to Choose a High Quality Food Trailer Manufacturer

February 14, 2013

As you begin considering what company to approach to build and create your mobile concession trailer, there is a list of qualifications that you should approach the manufacturer with. Here are Concession Nation’s suggestions on choosing the right food trailer manufacturer: Certifications. Make sure that the dealer or manufacturer that you’re looking at is a…

Top Three ZAGAT Rated Food Trucks in NYC

February 11, 2013

1.  Wafels & Dinges Located in Manhattan, NY, Wafels & Dignes is a Belgium dessert food truck that is the number one ZAGAT rated food truck. The truck’s motto is “All the world is a wafel and all of us are merely dinges.” It serves de Liege Wafels (dough-based waffles) with vanilla flavoring that the…

Lighter Fares in the New Year

February 7, 2013

Everyone’s catching on to the newest trend in restaurants and mobile cuisine, alike. Lighter fares are the newest stars of the show. We saw fast food chains catch on a few years back, but now restaurant chains are beginning to modify their menus to promote items that are healthier for their customers – due, of…

Training Your Food Trailer’s Staff to “Go Green”

January 30, 2013

Outfitting your food trailer to be environmentally friendly is only the first step to creating a sustainable vehicle. Just as with any attempt at positive reform, retrofitting your mobile food stand to be green is only effective if you and your staff adopt and use the products correctly. And of course, the process is most…

The New (and Hot) Food Bike Trend

January 29, 2013

Cheap and environmentally friendly. These two terms might have been what first attracted you to food truck industry, but now they’re taking on whole new meanings. Food bikes are the new generation of food trucks. The trend is still in its infancy, but this type of service is quickly becoming a go-to mobile option for…

Include Organic Food in Your Food Truck’s Dishes

January 28, 2013

Although we encourage all food trucks to partake in the organic trend, we’re not oblivious to its challenges. The main benefits, as you probably know, are that organic foods promote better health and environmentally sustainable practices for the land. But can you serve all-organic dishes all year round, and how? We have five suggestions on…

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