Ever heard the expression think outside the box? Well, now you can think outside the bun! A business which was once primarily based on the west coast such as Los Angeles is now all access. Growing rapidly from town to town, spreading across state lines and bringing food normally reserved for fine dining such as “Foie Gras” (duck liver) to us normal type folk, served on our local streets for the same price as a burger. The days of having a masters degree in business and a $250,000 loan from the bank is now a long way behind us. With an empty step van and about $45,000, a vision, some passion and hard work, you can now become a restaurateur on wheels. Fish tacos ,sliders, BBQ, seaweed, jerk chicken, ceviche to deep fried candy bars. Mexican and Korean infused foods such as Kogi’s BBQ, serving Kimchi and cilantro to grilled hot dogs with wasabi like Japadog. You make it, they will eat it, and with a good food truck serving about 200 people on a lunch time…well, you can take that to the bank. Call us at Concession Nation and lets us help bring your dreams and visions to life.
Direct Line: 1-877-471-4438
We can customize any step van that you bring or that we provide. Pricing will vary accordingly. The jobs displayed are samples of custom food trucks we have built.