FIRE SUPPRESSION SYSTEM

Some Of Our Work

Do I need fire suppression and what is it exactly?

A fire suppression unit is an emergency extinguishing system in which nozzles are placed under the commercial hood over each piece of cooking equipment with an open flame (steam table exempt) if the temperature exceeds a certain amount (normally 450-500) a dry liquid powdered chemical will be dispersed and the gas will automatically be shut-off. This system also comes with a K-class fire extinguisher. Even if your local health inspector tells you that you are not required to have a fire suppression unit check with the fire marshal, he has higher jurisdiction than an inspector. Non remember if you choose not to have this unit installed and you travel out of your local area or into another state where it is required and mandatory, you will not be permitted to open and in turn will now be closed down before the event has even opened. Therefore you not only lose the money you would have made for the weekend but you would also lose your entrance fee. So to put it shortly, choosing not to have fire suppression could cost you a lot more than anticipated.




Our food trucks and trailers have been seen on ABC, NBC, CNN, Food Network and the Cooking Channel. Most importantly, if you are asking yourself why would I buy from Concession Nation, Inc. and not another company? It is simple, we do not design, we create. Our work is custom. We pride ourselves in making your vision come to reality. We are the best in this business, and don't take our word fot it...see it yourself. Take a moment to browse throughout our websites, and make notice of our expertise, years of experience, versatility and quality. In addition, we value our customers and you will experience it from the moment you call. We encourage you to visit our 10,000 sq ft warehouse in Florida to check our work in progress and ready to go projects.

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