Training Your Food Trailer’s Staff to “Go Green”

January 30, 2013

Outfitting your food trailer to be environmentally friendly is only the first step to creating a sustainable vehicle. Just as with any attempt at positive reform, retrofitting your mobile food stand to be green is only effective if you and your staff adopt and use the products correctly. And of course, the process is most…

Making it Through Your First Year as a Food Truck

December 14, 2012

Whether or not you have experience as an entrepreneur, chances are that you’ve heard the following statistic: three out of every ten start- ups go out of business within the first two years. What’s worse is that that number climbs to 5 after 5 years. However, there is good news. There are plenty of ways…

Making Your Supply List for Your Food Trailer

November 21, 2012

Now that you have created your menu, it’s time to make a supply list. Your supply list is going to be directly based off of the requirements to cook and produce your menu items. This list is comparable to putting together a shopping or grocery list. You must be as specific as possible concerning the…

Forecasting Sales for Your Food Trailer Up-Start

November 16, 2012

The duration of your food trailer’s survival is dependent on your truck’s sales. If the forecast sales aren’t high enough to signify a decent level of profitability, your truck may not make it through the year. Investors and lenders find forecast sales imperative to whether or not they provide you with loans or investments, which…

Forecasting Sales for Your Food Trailer Up-Start

October 31, 2012

The duration of your food trailer’s survival is dependent on your truck’s sales. If the forecasted sales aren’t high enough to signify a decent level of profitability, your truck may not make it through the year. Investors and lenders find forecasted sales imperative to whether or not they provide you with loans or investments, which…

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