Making it Through Your First Year as a Food Truck

December 14, 2012

Whether or not you have experience as an entrepreneur, chances are that you’ve heard the following statistic: three out of every ten start- ups go out of business within the first two years. What’s worse is that that number climbs to 5 after 5 years. However, there is good news. There are plenty of ways…

The Real Deal on Restaurant Wars with Food Trucks

December 10, 2012

Here’s the scoop. You’ve probably encountered (or read about) the backlash that mobile food vendors are getting from brick-and-mortar restaurants. Many news sources are depicting mobile food stands as the reason that restaurants are closing down or moving to new locations. But is this true? No. Although mainstream media sites publish these stories as fact,…

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